Wahaca

Wahaca, co-founded by MasterChef winner Thomasina Miers and Mark in 2007, offers a vibrant dining experience with authentic Mexican cuisine inspired by the culinary capital of Oaxaca. With 14 unique restaurants across London, Brighton, Edinburgh, and Cardiff, Wahaca prides itself on using sustainable local ingredients to create over 200 fresh dishes daily.

Patrons can enjoy hot tacos, zesty margaritas, and an array of shareable plates in a lively and relaxed atmosphere. The essence of Wahaca reflects a commitment to quality, sustainability, and the warm spirit of Mexico, making it a must-visit destination for food lovers.

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