Crumb

Opened in 2017, Crumb has become a local institution. Owned and operated by husband & wife team Paul & Claire Gidney, this multi-award winning restaurant offers casual, contemporary dining at a family friendly price. Drawing influence from Paul's childhood in Malaysia, America and the UK, the food is rich with bold flavour and Claire's dining room provides a relaxed, welcoming environment in which to enjoy it. See you soon.