Local Shellfish

Highland Fold in Barcaldine, north Argyll, produces artisan ice cream made from scratch using milk from their own Highland cows, as well as seasonal local and sustainable ingredients. Visitors are invited to their Garden Barn ice cream café, which serves delicious ice cream alongside homemade trimmings and baked goods. The farm also supplies ice cream to local restaurants and caters events with their unique flavours, which include dairy-free options made from foraged fruits and organic oats. Guests can explore the farm and participate in various experiences during the winter months, providing a closer connection to their sustainable farming practices. Generated from the website