Soderberg, the Meadows - Middle Meadow Walk

Söderberg is a place where we are baking the only way we know how: with patience and care. We make our bread in our bakery upstairs from scratch using a slow fermentation process and organic ingredients. That approach trickles down into our restaurant where we stretch our sourdough pizzas by hand and top them with quality cheeses and charcuterie. We also serve salads and smörrebröd (Scandinavian open sandwiches) at lunch, brunch at the weekends and coffee, tea and Swedish biscuits for anyone in the mood to "fika"!