Capola

Capola’ is a family run restaurant in Gonio, five minutes away from the sea. The menu includes traditional Georgian dishes, for example, everyone's favorite khachapuri or shashlik (meat barbecue) on an open fire, as well as European cuisine (pasta, pizza). There is also a selection of ‘homemade food’, is especially for families with children. Soups, fried potatoes with meat, mashed potatoes, dumplings are non spicy. You can also order here local fish. There is a spacious hall, as well as cozy tables in the open air, among the greenery of the garden.