Ribs & Puri

Our menu combines two passions - Georgian bakery and American barbecue. Alongside the traditional ajaruli and megruli khachapuri, we serve our chef’s creative variations that include spinach and cream cheese ajaruli, rabbit stew khachapuri, ribeye kubdari pie, blue cheese ajaruli, etc. Slow-smoked barbecue is cooked in a traditional American smoker. We serve ribs, pastrami, and brisket in sandwiches, salads, pizza, or simply garnished with pickles. We offer you a comfortable space with a delicious cuisine to enjoy your time with friends and family. We’ll do our best to make your stay with us pleasant and memorable!