Andy's

Monaghan town's longest established family run restaurant (1983). Sean cooks the food, Aisling runs the restaurant (makes the most superb desserts) and downstairs Kevin is famous for his Gin collection! Renowned for our 30 day dry aged beef aged and butchered in-house by Sean. House specialties include Garlic Mushrooms and Chicken Monaghan. 101 premium gins from around the world in stock! Kevin's gins have featured in the Sun newspaper, Daily Mail and the Sunday World. Andy's - the largest seller of non-alcoholic gin in Ireland, according to Richmond Marketing. We have a private dining room that can accommodate up to twenty people for private functions.