Andy's

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12 Market Street
N772
Monaghan town's longest established family run restaurant (1983). Sean cooks the food, Aisling runs the restaurant (makes the most superb desserts) and downstairs Kevin is famous for his Gin collection! Renowned for our 30 day dry aged beef aged and butchered in-house by Sean. House specialties include Garlic Mushrooms and Chicken Monaghan. 101 premium gins from around the world in stock! Kevin's gins have featured in the Sun newspaper, Daily Mail and the Sunday World. Andy's - the largest seller of non-alcoholic gin in Ireland, according to Richmond Marketing. We have a private dining room that can accommodate up to twenty people for private functions.

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4.5481 reviews
Photo of Geraldine B
Excellent
8/18/2024

Excellent food, staff & Gin! Really enjoyed the Rhubarb Gin.. A very good experience all round, a fa...

Photo of StephanieH1966
Fabulous family evening with a warm welcome.
8/7/2024

Fantastic experience from start to finish. Welcoming staff, good food portions were large for us. Tw...

Photo of lizcP8424PN
The best of Monaghan
7/31/2024

Well located/easy to find in the town centre. Comfortable/cosy decor. My daughter (who has special n...

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