Nutbutter

Picture it. Summer, 2017. A man called Paddy arrives home from California with a dream. A healthy dream. A plant-based dream. A slow-cooked brisket dream. Ok, Paddy had a few dreams. But he quickly twigged that he could bring them all together to create one big healthy, affordable, flexitarian dream. You know where this is going. Paddy created THE NUTBUTTER DREAM. A place where people can join fellow food-lovers for a dreamy dish, cooked from scratch, with the freshest, healthiest ingredients, and all in a pretty cool setting – even if we do say so ourselves. In 2018, our doors opened in Grand Canal Dock. The dream was alive.