Black Iron

Black Iron is the first wagyu Steak Bar in the country. Meat restaurant with Wagyu grown in the north that reach a level of marbling, rare flavor depth and texture, along with other unique varieties that together provide a quality and exceptional range of flavors. We are happy and proud to promote support for Israeli farmers with a healthy, responsible, humane and supervised growing alternative. The menu consists of a variety of steaks and unique cuts in charcoal grilling (josper), along with special dishes that make creative use of different and unusual cuts. What is creativity? Dishes that you have not seen or tasted anywhere before.