Leo Blooms

In 1997, the original branch of Agadir in Tel Aviv coined the term "Burger-Bar" for the first time on the domestic market. Since then the chain has grown to ten restaurants nationwide. Agadir maintains high quality products, and their meat is particularly choice; Agadir is considered to be the pioneer of the hamburger in Israel. Each branch is designed to blend in with its specific location, but also in the "Agadir" spirit. The staff will always be happy to welcome you personally. Recently (according to ‘Business Insider’) Agadir received the title of "one of the ten best burgers in the world".