Gulati

The story of the journey began way back then in 1959 from a modest little dhaba, with simple wooden benches and tables, has today transformed into an elegantly ornated Fine Dining Restaurant, known for its great North Indian, Mughlai, Hyderabadi and Tandoori cuisine. The journey still continues. In the quest for creating a better dining experience, Gulati was remodeled totally with fresh new and tasteful interiors in 2013 that enhanced the flavors of the food served to its clientele. The look is spacious and warm and much appreciated by all. With an extensive and lavish menu spread over a hundred and seventy five exotic recipes, it is a discerning foodie’s delight! Starting with the all time favourite Butter Chicken, voted as the best in town by many polls, The Dal Makhani, again voted as the best, The Burrah Akbari, The Kakori Kebab, The Murgh Malai Tikka, The Hyderabadi Dumpukth Biryanis, The Veg Galouti Kebab, The Dahi Kebab are just a few of the mouth watering items on the menu.