KOKO Bengaluru

Creative cocktails, sushi & modern pan-Asian fare in a stylish space. The Head Chef of KOKO, Chef Eric Sifu hails from Malaysia, mastering the art of creating and plating. He previously worked with Michelin star restaurant Din Tai Fung in Singapore. True to his roots, he has curated a menu rich in taste and versatility, specializing in Cantonese and Japanese dishes. KOKO specials include sumptuous dim sum, exquisite sushi, while other highlights on the menu are The Crispy Pork Belly, The Edamame Black Rice, & KOKO Black Cod. Offering patrons, a uniquely curated experience.