Sanadige Bengaluru

Sana-di-ge in the Tulu dialect (one of the spoken Dravidian languages) means brass lamp, that’s lit as a commencement to mark the solemnity of important occasions. It is one of the finest seafood restaurants, serving wide varieties of coastal delicacies. It is known for its finest sea-food restaurant which known for serving authentic taste and brings the memory of Western-ghat cuisines. The menu is a seafood lover’s dream with serving an eclectic blend of Goan seafood, Maharashtrian delicacies, marvellous food from Kerala and Mangalorean dishes - cooked to perfection. It is this exotic mix that works best for our seafood restaurant. Sana-di-ge is an absolute essential and a must-try for lovers of seafood. Usage of brass at Sana-di-ge in a new level—from welcome lamp to the utensils used. The food gets served in brass plates lined with banana leaf to make South Indian dining more authentic.