Tadka Talk

Chef Arora is known for his love, commitment and passion for the culinary profession, whether it's working behind the stove or the desk.Chef Jugesh Arora's journey to Culinary Management Consultant has been an extensive and rewarding one.Starting off his culinary journey with a mithai house in Mumbai, he has over 25 years in the culinary profession, has been a winner of the Golden Hat Award, is currently the President of the South Indian Culinary Association and proud member of WACS. He is currently working as Consultant Chef with Ambattur developers for Park Hyatt, Chennai, M-Far Group for Westin, Chennai and with Shrem Hotels for a five-star project in Goa. Despite his extensive experience and expertise he believes in constantly learning, evolving and experimenting.