Nautholl

Nauthóll features modern Icelandic cuisine with an emphasis on fresh local ingredients, in-house production and casual atmosphere. Nauthóll is led by master chef, Björn Ingi Björnsson, who is a part of a new generation of Icelandic chefs, committed to sustainable cuisine. Nauthóll is situated in the outskirts of Öskjuhlíd, Reykjavik's downtown nature paradise, overlooking Reykjavik thermal beach and only a 5-minute drive from downtown Reykjavik.