Eating places, Italian restaurant
Osteria alla Pergoletta
Family run restaurant since 1951 when he opened my grandfather always we proposed traditional Venetian dishes mainly on fish. Our specialties range from appetizers mixed with shellfish, pasta dishes like bigoli in the sauce, the Venetian specialties: the Mess of fish, The first with seafood, fried fish, salt cod Vicenza, the cuttlefish Venetian, etc. We have recently expanded the menu with the meat of Donkey for customers who like horses.
