Il Fiorano

At our EXÉ Restaurant there is only one rule: bring excellence to your table. Unique. Authentic. Real. We do this through an approach to hospitality based on a very simple yet effective message: quality. Uncompromising, simple quality. Our kitchen is made of people, experience and creativity. We focus on the local area, choosing our raw materials from small local producers, and we support the environment by emphasizing the seasonality of products and cooking methods. We strive every day to offer the best of Italian tradition. The concept behind our EXE Restaurant is to develop haute cuisine linked to Italian tradition. Our cuisine is about taste and refinement, even in the ambiance of our premises. The venue reflects our philosophy: elegance and hospitality, all designed for the best eating experience, to be enjoyed giving ample time to our convivial moments, which we now want to offer our guests, again.

ALTO is the innovative and sophisticated rooftop restaurant at the Executive Spa Hotel. Our cuisine is avant-garde, based on the exaltation of taste through constant research and creativity. Our local territory is the starting point of a practice in constant dialog with local producers, in a perspective where understanding and enhancement are conceived as a prerequisite for an experiential articulation of taste. Our avant-garde and research approach, expressed with the utmost respect for the raw material, is the result of a personal idea that internalizes tradition and then disrupts it. ALTO overlooks the magnificent panorama of the Modenese hills and its modern structure offers a unique atmosphere. «We aim to create a total, one-of-a-kind experience by engaging our customers and telling them about the magical place we are in, seen with a young, innovative eye». Mattia Trabetti, chef