Lorel in the World

We are a classic prime location very near the Spanish Steps. here you will find the best traditional Roman cuisine every day. All of the pasta is handmade by mamma Antonietta including excellent fettuccine, ravioli and gnocchi. The artichoke salad with slivers of parmesan and the Roman speciality "vignarola" are always highly requested. The meats are fabulous ranging from traditional lamb to tender "straccetti" beef slices with Chianti wine and juniper. The fish is delivered fresh​ daily and the homemade desserts are without paragon. We also offer tourists an extra service: just like the inns of days gone by, we have four welcoming guest rooms with all the comforts, which are also located in Via Sant'Andrea delle Fratte.