Pasta class in Tuscany

Our cooking lessons aim to get you up close and personal to the Italian culinary tradition, providing you with the skills to construct a tailored menu, from the antipasto to the dessert. We will teach you to cook dishes that are harmoniously balanced while being healthy and tasty, and easily made at home We will use organic ingredients from our local producers: organic flours made with ancient grains milled in the region, top quality Tuscan organic fruit, vegetables and meat. During spring and summer, we will gather tomatoes, zucchini, eggplants, salads and aromatic herbs directly from the small garden in front of the kitchen. We will teach you to recognize quality and freshness in the ingredients we will use, training your sight, sense of smell and taste. 2,5 h. lesson, dinner prepared by students, our Chianti wine.