This is Not a Sushibar Papi

Wood, cast iron, and bricks are the simple ingredients for the cozy and intimate atmosphere of the restaurant. Mibabbo serves a Tuscan inspired cuisine from our Chef Roberta Magnani in a charming and intimate space. Our menu changes seasonally, proposing Tuscan Slow Food cuisine in many of our dishes and offering fresh ingredients every day. You will find homemade pasta, traditional soups, typical tuscan salami and meat of course, cooked in a particular charcoal oven giving it a unique taste. Finally, do not miss the traditional Florentine pizza and focaccia from our wood oven, which is light and digestible because the pastry rises and matures for 24 hours before being cooked.

Located in one of Milan's historical neighborhood, Temakinho Milan Porta Romana is the fifth Milan opening of the Nikkei restaurant chain. With an unfaltering attention to sustainability, one of Temakinho's brand core values, the restaurant offers delicious fusion cuisine featuring Brazilian sushi, tropical appetisers and fabulous cocktail list.

1# Ristorante sushi 100% Plant Based d'Italia