Trafilata

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4 Via Santa Tecla
Milan 20122
The pasta is freshly made in our kitchen, using traditional bronze forms and an ancient variety of durum wheat, Senatore Cappelli. Sauces are homemade and cooked at a low temperature with no frying, preserving all the flavour and nutrients.

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4.083 reviews
Photo of Nana D
Pasta without flavor
9/2/2024

I’m Belgian, and this is the worst pasta I have ever eaten. The tomato sauce had no flavor and the p...

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