L-Istorja

Malta boasts 7000 years of archaeological and architectural history ranging from Neolithic temples that are older than Stonehenge, to walled cities that defended Christendom from invasion in the 16th century. Over the centuries the island's value as a pivotal harbour from which to control the Mediterranean has been taken advantage of by Phoenicians, Romans, Arabs, Normans, Spanish, Italian, French and the British in their quest for empire. All of which have left their mark on maltese gastronomy. This marriage of tastes has given Malta an eclectic mix of Mediterranean cooking; flavours from as far afield as Spain and Lebanon, from the shores of North Africa and the wonderful aromas of Italy and France come together in a melting pot that is the essence of the Maltese culinary experience. Please see our website for updated information about opening hours