Chapulin

Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.

Alfredo di Roma is an authentic Italian cuisine restaurant located inside the Presidente InterContinental Polanco Hotel. In it, you will be able to enjoy an exquisite variety of appetizers, soups, kinds of pasta, risottos, fish, meat, and desserts.