Cocina Abierta Duraznos

Living the French Joie de Vivre Bagatelle Mexico City Restaurant Following its successful presence in major world destinations such as London, Dubai, Miami, St. Tropez, and Mykonos, to name a few, Bagatelle Group brings its Joie de Vivre concept to Mexico City. The restaurant delights its diners with a culinary experience curated by three prominent chefs: Rocco Seminara, Corporate Chef of Bagatelle Group; Manon Santini, Corporate Pastry Chef of Bagatelle Group; Chef Marco Estrada, Executive Chef of Bagatelle Mexico and the overseer of this concept in Mexico City; and as the General Manager, Edoardo Cordaro.

Garabatos es un placer... In Garabatos we are committed with pleasure, using the best ingredients worldwide, which with artisan hands creates dishes that reflects the tradition of the European Pastry by the warmth of Mexican food, adding touches of international food in our new menu. We promote and encourage the national talent, offering a service with Mexican warmth to make feel the pleasure to our guests in each experience, dish, desserts and moment that we share in Garabatos.