El Timón de Cancún

Born in 1978 based on the family kitchen of the owner, recipes of their grandparents , offering exquisite dishes of seafood , soups and specialties, that over the years continues to maintain the tradition of recipes and original flavors of Caribbean cuisine Peninsula Yucatan , managed to become the favorite restaurant in Quintana Roo and now Monterrey, Nuevo León. And from 12:00 p.m. to 11:00 you can enjoy our : seafood tacos , cocktails, ceviches , soups and specialties include: shrimp , fish fillets , conch , octopus , squid, shark, crab, chile rellenos with seafood, skewers , lobster and grilled .