Salacia

We're a cozy, family-run restaurant and local haunt nestled in the heart of Mexico City's leafy Condesa neighborhood. Our specialty is home-made Italian seafood—from fritto misto di mare to tagliolini alle vongole—executed with a contemporary flair. All of our produce is sourced from our own orchards, local markets, and the seas of Baja California, our pasta is homemade daily. Whether it's lunch or dinner time, our space always feels welcoming and intimate and our bar is always brewing delicious concoctions.