Restaurant Basaal

Restaurant Basaal has been based at Dunne Bierkade, one of the most beautiful canals in the centre of The Hague since 2001. Chef Bas Oonk has led the way for years with his culinary style on Avenue Culinaire, a range of restaurants and cafes on Dunne Bierkade, each with their own unique and international style. Cosy restaurant and terrace Basaal serves dishes from the European kitchen in a warm, contemporary and intimate atmosphere. The restaurant consists of the adjoined parterres of two small town houses. In the summertime you can enjoy dining on the spacious terrace with view on the charming Dunne Bierkade. Kitchen Over the past few years, Bas Oonk's kitchen has evolved into a contemporary, basic style using regional products. For several years, Restaurant Basaal has been a member of Euro Toques, a collaborative that focuses on the use of natural, and preferably regional and seasonal produce. In 2015, the Michelin guide awarded the efforts and consistent quality of Basaal with a BiB Gourmand. 'Bib' is short for Bibendum, the Michelin man, that awards a mark of distinction to eating establishments that offer an excellent meal for under 37 euros.