Restaurant De Vlindertuin

Restaurant De Vlindertuin, located in the heart of Zuidlaren, is a charming establishment housed in a historic Saxon farmhouse, offering a delightful atmosphere complemented by ancient oak trees. The restaurant, helmed by Jilt Froukje Cazemier, specializes in modern French cuisine, showcasing creativity and flavor alongside genuine hospitality.

The menu features an array of sophisticated tasting options, including a five to seven-course gastronomic experience, highlighting dishes such as Coquille St. Jacques, Ravioli with river crayfish, and Caramel Chocolate dessert. This idyllic spot invites guests to indulge in thoughtfully crafted culinary creations, making it a perfect destination for a memorable dining experience.

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