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Acqua Farina Pizza en Pastabar offers a genuine taste of the authentic Italian kitchen, founded by Walter Torriani, who strives to introduce the local community to traditional Italian flavors. The establishment prides itself on using high-quality ingredients sourced from small, non-industrial producers, ensuring a healthy and flavorful dining experience. Emphasizing the principles of the slow food movement, Acqua Farina's menu features homemade dishes made with care, including buffalo mozzarella and organic flour pasta, aimed at delivering both health and taste. This commitment to quality makes Acqua Farina a notable destination for those seeking authentic Italian cuisine in Abcoude. Generated from the website

This is a real authentic italian pizzeria and restaurant ! Our pizza's raised between 24 to 30 hours. Our products are imported from Italy. We use a real wood oven. Hope to see you here!