Tasca Bellota

Apostrof is chef-patron Sjoerd Visser's restaurant. Here you can taste his passion for food with a classic french base and mediterranean influences. Candid and simple. Surprising but unadorned. At Apostrof you can compose your own menu. You choose what you want to eat. All our ingredients are fresh and pure. Our wines are honest and payable. Apostrof works with a fixed increment on the wines, which means that you can drink a special bottle for an appealing price.