Hells Kitchen Oslo

Girotondo is a family run restaurant, where the genuine love for food and people is felt in both the palpable and the intangible; an atmosphere of coming home and at the same time sharing a table with complete strangers, as Antonella creates somewhat of a human mosaic around the long tables. ​ It is said that the people who give you their food, give you their hearts. We cannot think of any other place where this is truer than at Girotondo.

Scarpetta Pasta Bar is owned and run by an enthustuastic quartet of Kjersti, Antonio, Giorgio and Mitch. They have a great passion for food, wine, each other and service. After many years of experience working in restaurant businesses both in Norway and Italy, Scarpetta Pasta Bar was opened as a common project 2021. Home made pasta, Sicilian street food, cannoli, tiramisu and pizza - in addition to a small delicatesse with everything you need to cook at home. Benvenuti!