Matsuei

Modern and renovated, Matsuei has a large sushi bar, two cozy private rooms and a warm bar, with an innovative cocktail menu and a complete list of European and new world wines. Matsuei was a pioneer of japanese food in Peru and has been always a school of renowned itamaes and chefs. There started Toshiro Konishi and Nobu, who after his time in Matsuei opened his first restaurant "Matsuhisa" in Los Angeles, and then "Nobu", now worldwide famous. Born 45 years ago, today Matsuei offers tradition and modernity; It is the emblem of the "NipponPeru” kitchen. The Peruvian Northern Green Lobster Sashimi is next to Salmon and Tuna in the 'Matsuei cut'; the Tuna Sashimi Salad and the Rock Shrimp Tempura are the legacy of Nobu in his last visit to Peru in 2004.