I dined at Sidecar this past Friday for the first time (though I've been to PJ Clarke's) and had a good experience, but I just didn't think the food was that great given the premium steakhouse...
SIDECAR, located in New York City, is a semiprivate dining restaurant that offers a range of menu, beverage and alcohol choices to customers. The restaurant is open for lunch and dinner on a reservations only basis or with the SIDECAR card. It is available for private parties and accepts bookings for parties of 25 to 300 people. The restaurant s kitchen prepares steaks, chops, seafood and hamburgers and offers a menu customized for private parties. The menu includes items, such as pan seared scallops, New England clam chowder, hot artichoke dip with crostini, prime bone-in ribeye, littlenecks or cherrystones on the half shell, and sliced beefsteak tomato, onion and blue cheese. Additionally, SIDECAR offers an extensive wine collection.
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