Perhaps the news that the deal to sell the land under Charley's and the Doubletree Hotel next door to the local government for a transportation hub gave us incentive to go in for a drink...
Charley's Steak House, a 2003 DiRoNa Award recipient, is family-owned and has operated since 1974. They offer a fabulous menu of typical and not-so-typical steak house fare. Charley's selects only three-year-old USDA prime and choice Angus steers, ages them for four to six weeks for tenderness and flavor and handcuts the steaks daily to ensure consistent quality. The steaks are then flame-broiled over oak and orange woods in a custom-built pit.
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