Chef Tommy Digiovanni does it again with the Coolinary Menu. Started with a very good Salmon Rillettes with Pumpernickel toast points. Entree I chose was a great Flank Steak cooked a perfect...
In 1918, a colorful, French wine salesman named Arnaud Cazenave opened the grand New Orleans restaurant that bears his name with a commitment to serving quality Creole cuisine.Arnaud believed, quite simply, that the pursuit of the pleasures of the table is as worthy as anything else one chooses to pursue in life.Seventy years later, in 1978, Arnaud’s was acquired by Archie and Jane Casbarian, the second family of proprietors the restaurant has ever known. Casbarian sought to return Arnaud’s to the roots from which it had strayed by both restoring the property and reinvigorating the cuisine. In so doing, Casbarian brought world renown and widespread acclaim to Arnaud’s.Presently, Arnaud’s Restaurant is being operated by a fourth generation of owners, Katy and Archie Casbarian along with their mother Jane. They, too, remain committed to carrying on the traditions originated by Arnaud Cazenave. More importantly, they are committed to staying true to the vision of their father as the restaurant nears one hundred years of operation.
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