I was quite pleased with the food and service! I would highly recommend that you call ahead and meet a reservation (as I did) or you could be spending a wait for a table on the weekend! We...
Established in 1964, Black Angus Steakhouse serves quality USDA (United States Department of Agriculture) choice Angus beef in a variety of cuts to every palate. Based in Federal Way, Wash., the restaurant's serves various dishes, such as center-cut filet mignon, center-cut New York strip, ribeye and top sirloin, to name a few. Black Angus Steakhouse also specializes in prime rib, which is seasoned, seared and slow roasted to seal in the juices and bring out maximum tenderness. Its menu comprises of lunch, dinner, kids special, beverage, dessert and BullEye Bar.
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