Auf der Suche nach einer Bar in TriBeCa sind wir hier vorbei gekommen und wenn es schon so schick aussieht und es noch Deutsch zu sein scheint, geht man mal rein!Drinnen ist es eine ziemlich...
Traditional Austro-German cooking fare that pays homage to the traditional wholesome “wirtshaus.” Featured menu items include traditional Wiener Schnitzel, Kavelierspitz, and a selection of different sausages. Dessert specialties include Apple Strudel, Salzburger Nockerl, and assorted cheeses. Several German and Austrian wines are available, many by the glass. There are 8 Bavarian beers on tap.
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