Went for a nice dinner out with my sisters last night. It was my second time here and it did not disappoint. First the bread, which is hot and fresh and served with spicy olive oil and parmesan to...
About this place
- Mon: 11:30am-1am
- Tue: 11:30am-1am
- Wed: 11:30am-1am
- Thu: 11:30am-1am
- Fri: 11:30am-1am
- Sat: 11:30am-1am
- Sun: 4pm-1am
WebsiteTake me there
We walked in, it's close to 5. Stood by the attendee stand. Place looks really nice. Exactly 13 mins later after no one spoke to us or even tried to seat us we walked back out. It's really a...
Found this place hunting on Yelp. Excellent food and service. Clam chowder was some of the best I have ever had and I consider myself a good judge. Passed the spoon test and full of very fresh...
My wife and I went here with long-time friends, so our main objective was to catch up while having a good meal. We took our time ordering because we were socializing extensively, and the...
Well went in search of the grilled pizza in the picture. Unfortunately it doesn't exist. They do not grill the pizza it is cooked in a gas fired brick oven. It is a thick pizza and is decent. The...
Ilias Kakouris, Executive Chef of Brutole Restaurant, and Co-owner Nick Kakouris have been a driving force of innovation to the North Shore culinary scene for over 22 years. Formally tired trained under the guidance of world class famed chef Nicholas Peter Valhouli, Chef Kakouris apprenticed for 10 grueling years, learning his craft from his mentor. Chef valhouli spent 7 years in Tokyo as a celebrity chef, design consultant and television personality and is noted as being an integral force behind Japan’s culinary revolution during the 1980s.