While some fruit cakes are made principally to satisfy the eye, Grandma’s Fruit Cake is expressly created to satisfy the demands of a gourmet’s palate. Note the absence of citron, peel, prunes, and other fillers, heavy spices, frequently found in lesser products. No molasses or corn syrup is used, either. Instead, moisture comes from the natural juices of fruits and nutmeats – from aged-in-the-wood bourbon, New England rum, and costly brandies. You can expect only the harmony of nature’s finest flavors to be exquisitely blended in every Grandma’s Fruit Cake.Grandma's fabulous Fruit Cakes are made with rich rum, bourbon, brandy, real fruit and select nuts! A unique offering is chocolate-covered fruitcake - a Dublin OH delicacy. Other favorites are golden amaretto and pineapple-macadamia nut cakes. Also offering gourmet chocolates, chocolate-covered cherries and blueberries as well as nut baskets.