This is my favorite splurge restaurant in Tallahassee. I typically order the crab stuffed baked shrimp with a grit cake. It's heavenly. Despite being small, it's super filling. The ahi tuna...
The food of Harry’s Seafood Bar and Grille captures the essence of a city not only known worldwide as the birthplace of Jazz but also the birthplace of a unique style of cooking. We’ve taken the best of Cajun, Creole and Southern flavors infused with a current day twist to create some of our most popular dishes like Shrimp and Scallop Orleans, Grilled Chicken Baton Rouge, Crab Crusted Blackened Red Fish, Bourbon Street Salmon and French Quarter Beef Tenderloin to name a few.
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