Absolutely delicious food and a lovely experience at Red Bar Brasserie this weekend. We arrived a smidgen late for our 7pm reservation on Friday, July 17 - peak season in South Hampton. We were...
Red-Bar knows what dinner should feel like: its comfort, its intimacy, its consideration, its spirit. Inspired 18 years ago by the renowned restaurant team of Kirk Basnight and David Loewenberg, Red-Bar is unequivocally the quintessentially comfortable gathering place for both Southampton locals and those who cherish fine dining. The food mastered by chef Erik Nodeland is an inspired balance between French influence and local bounty. From Peconic oysters harvested locally daily, a perfect filet mignon, foie gras made in-house, to our signature favorite, the truffled chicken with mushroom risotto, his menu never ceases to amaze.
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