We are regular Philly foodies - we've had incredible dishes and terrible wastes of money. Pesto is hands down the BEST restaurant in Philly (and I'm hesitant to admit that because I'm afraid I...
Giovanni Varallo owns Pesto with his wife, Concetta. Giovanni and Maria Varallo-Facenda are the chefs. The restaurant just recently opened March 2003 and has been going strong ever since.The kitchen produces a large menu of unique veal, pasta and seafood dishes. The homemade gnocchi are made of potatoes with a glazed cream pesto sauce. Plus, a house specialty is the Portabella alla Parmigiana. It’s portabella mushrooms prepared in a rose sauce topped with parmesan and mozzarella cheese along with lump crabmeat.
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