Scandinavian Specialties was founded in 1962 as the Norwegian Sausage Company by Mr. Sagland with the goal of bringing its customers the finest quality Scandinavian Foods. Mr. Sagland was a trained butcher from Norway. They operated out of a very small space in Seattle’s Ballard area. Equipment was brought over from Norway to make all the sausages, etc. Mr. Sagland retired in 1980 and the store was purchased by Ruby and Herb Anderson who continued to make the highest quality Scandinavian foods available to the Scandinavian community in Seattle. The Andersons expanded the the product line and added the mail order business which opened up the company's line of Scandinavian Foods and Imports to the entire USA.
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