Tartine is a West Village institution. French Chef Thierry Rochard created this French bakery bistrot over 15 years ago serving simple and tasty dishes in a friendly neighborhood atmosphere. Whether you want coffee and croissants, a quick healthy lunch or a cozy dinner, Tartine offers 3 different menus. As well, homemade sweets, tarts, meringues or chocolate marquises remain a temptation at any time of the day! Don’t miss the fabulous brunch that made its own reputation with our loyal customers lining up in the street for delicious Tartine’s unique and scrumpious fare. Always welcome, Tartine thrives on love – we invite you to take a quick trip to French Brittany in the heart of the West Village.