ADRIFT Anda

ADRIFT Anda by David Myers was created during a food-lovers’ trip around Italy. Chef David Myers drafted its core menu on a napkin onboard a train between Rome and Florence! Fusing the best from a Roman trattoria, Neapolitan pizzeria, and Florentine steakhouse, ADRIFT Anda by David Myers serves up artisanal pizza, pasta, and the juiciest Bistecca Fiorentina cooked over a charcoal grill. A laid back atmosphere is punctuated by relaxed and friendly service and rich aromas. Part of the success of ADRIFT Anda by David Myers is its approachable Italy-focused wine list and Aperitivo-style cocktail menu from Jimmy Barrat, making it a popular lunch, after-work and midweek dinner spot.