Massimo - Brasov

Massimo was born over a long dinner and a very good bottle or two of Sangiovese. Travelling in Italy you notice that each part of the country is proud to have its own distinct culinary tradition. From the Dolomites to the Sicilian coast, these regional cuisines all use fresh ingredients & classic recipes you don’t find anywhere else. We’re from the region of Emilia-Romagna and our dream is to share its rich culinary tradition with people all over the world. So, in the autumn of 2015, we found ourselves at dinner with a select group of the finest local artisanal producers. We all shared the idea that the most exciting food should be delicious, simple and authentic - buono, semplice, genuino. The rest is history. Welcome to Massimo.