Bros Burritos

The cuisine in Pio al Porto was headed by the chef Ilya Burnasov, who joined the Pio team this year and now supervise the cuisine in all establishments. On the menu, he included pizza, pasta and pro-Italian seafood dishes. The basis of the bar list will be traditional Italian drinks: amaro, grappa and vermouth. The wine list contains over 60 items.

Crispy Pizza — mono-restaurant of Italian cuisine, specialised on pinsa (type of pizza made with addition of rice and soy flour). Menu includes 13 types of Italian dishes: classic Margarita, pinsa with tuna, onions and capers, with mortadella and others. In the bar card — craft beer and cider, soft drinks.