Bryanskiy Byk

Gastropub Bychok is a gastronomic meat restaurant in the center of Moscow, created on the basis of gobies from Karachay-Cherkessia. Bulls specially bred in the Russian alpine meadows of the North Caucasus. In addition to melting and juicy meat, the menu contains amazing and unique positions of author's dishes with affordable prices for each consumer.

To the accompaniment of good hip-hop, signature ribs and other American dishes are prepared here. Impressive portions, original ribs cooking technology (longer than 24 hours), welcoming staff and a truly unique atmosphere.

Wine bar "Number 15" is a new (NOT) ambitious restaurant project, opened several months ago in the historical center of Moscow in Sretenka, 15. Spiritual progenitors and owners of the wine bar are well-known Moscow sommelier Vyacheslav Balyuk and restaurateur Alexander Gavrilov, who have rich experience in launching and managing a number of successful wine projects that function to this day and occupy the top positions of restaurant portals. Number 15 resembles a small European family cafe with a cozy home atmosphere and an atmosphere of sincere European hospitality. The home environment is conditioned not only by the enchanting interior, in the center of which there is a huge oak wine cabinet with 500 bottles and a variation on the theme of the Leonard's Secret Supper, not only scandalously low prices for wine and cozy sidewalks, but also the constant presence of both hosts in the hall that serve the guests together with other employees of the hall. This is the best place to visit.