Hidden Bar

Restaurant of Georgian cuisine in Kamergersky Lane. In “Zharim in Georgian” they cook lobio, satsivi and pkhali, and Adjarian khachapuri is prepared not only in the classic version, baking a boat made of dough with cheese and egg, but also experimenting with fillings. So, here you can try khachapuri with basturma, bacon and tomatoes or baked vegetables. For khinkali, they came up with about 10 fillings, some of which are familiar with meat or, for example, “in carbonar style”, inside of which they put bacon and cream sauce. There are also sweet positions of khinkali: with strawberries and mint or with cherries and tarragon. The interior of the cafe "Zharim in Georgian" was decorated with national elements: fur hats were hung on one of the walls.

We serve tasty and simple dishes as marble steaks and burgers with selfmade cutlets and brioche. You can also find a profound unique craft beer assortment from local and breweries and wine by the glass of world labels over 3 $ in our bar menu. We're bar and grill chain based in Moscow. All of our places are close to metropolitan stations and very easy to get to by public transport