KrabyKutaby

New restaurant SimpleWine & kitchen opened in the depot. The kitchen was headed by Semyon Nutels (previously 15 Kitchen + Bar, Savva and Twins), who is known for his interesting combinations of familiar products. Adrian Quetglas, a Michelin star Chef and co-owner of restaurant projects in different countries of the world, became a brand chef of SimpleWine&kitchen. The menu is based on variations on the Mediterranean theme - a mix of Spanish and Scandinavian dishes in the author's interpretation of the eminent Chef and the bright performance of Semyon Nutels in combination with the perfect wine accompaniment, which will be offered by chef sommelier Natalia Volobueva.

TINTO — is a stand-alone Italian cuisine restaurant by Vladimir Perelman at DEPO. It combines excellent fish and seafood and cheese wheel pasta and the finest cooking techniques with great wine. The kitchen is headed by Chef Vasily Zaitsev.